The good news is that whether you freeze it in an ice cube tray for future smoothies, spritzers, and curries, or use it throughout the week, there are endless ways to work this non-dairy milk into your sweet and savory dishes alike. When you want light coconut milk, just use 1 part full-fat canned coconut milk with 2 parts water. A match made in heaven, coconut milk and curry spices come together to create rich, flavorful broths. Coconut milk is a white, milky substance extracted from the flesh of mature coconuts. It has about half the fat of half and half (brands do vary slightly in fat content). Even if you have just a scant half-cup (or less) sitting in the fridge, mix it into your stir-fry sauce. Often, if the can doesn't contain stabilizers, the milk will separate into two layers: a thin, watery milk topped with dense cream.

Once the can is open, transfer any leftovers to a sealed container and use within 4-6 days. The result is a thick, pourable product sold in cans in the international aisle. Light coconut milk may be used in recipes as a substitute for half and half, but the light coconut milk isn’t quite as rich. When a recipe calls for coconut milk, you often end up with a little left over, which leads to the question of how to use the extras. Go ahead and go coconut-crazy by using a splash of coconut water to help smoothly break down the cubes and fruits. It'll make your smoothies rich and satisfying - although you may not need to use as much. An ice cube tray is perfect for freezing coconut milk for this use!

Fresh coconut milk is a staple ingredient in Southeast Asia, parts of China and India, and the Caribbean, but here in the States you'll mainly find it canned. When you have a little more to work with, coconut milk is always a nice addition to a curry, and makes the most wonderfully decadent slow cooker chicken. Recipe to Try: Creamy Pineapple Cucumber Smoothie by Minimalist Baker. It can benefit health in several ways, such as by stimulating weight loss and lowering cholesterol. The high percentage of healthy fat in coconut milk is a huge plus, but that is not all it has to offer. For this reason, I usually only freeze coconut milk for use in smoothies, where it will be blended up. However, you can also use coconut milk or coconut milk-based coffee creamer 1:1 in place of evaporated milk, so long as the coconut flavor won't impede the recipe. Some experts have also taken advantage of its powdery consistency and added it to hot chocolate and beverages like golden milk latte mix. Freeze coconut milk in ice cube trays and toss the frozen cubes into your blender for the most velvety smoothie in the history of smoothies. Though super convenient and it is not just milk, one can make you can even make coconut cream and use it in a recipe that requires a thicker constituent. 4. There are so many ways to work coconut milk into your dinner plans. Use coconut milk as the base to blend quick and easy dairy-free smoothies. The coconut milk cools the spices in curry and adds its signature nutty-sweet flavor and thick texture. Coconut milk is a very nutrient-dense source of fat, which makes it the perfect breakfast milk to use in your oatmeal, chia pudding, and coffee. Coconut milk is not the ideal milk replacement for all recipes because of the coconut flavor it adds to the final meal. Coconut milk powder transforms into coconut milk with the simple addition of water. Coconut milk can be frozen, but the liquid may separate. Coconut milk is made like coconut cream, but with a 1:1 ratio of coconut to water.

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