Even a person who is not an expert in making sweets can make this with ease and relish it. carrot halwa recipe: bit.ly/2Y569yR banana ice cream: bit.ly/3gYYIlN

My version of this dessert is to top with khoya although if you are someone who does not like Khoya in Carrot halwa you can skip it. Carrot Halwa can be made more delicious by adding almonds, pistachios, cashew nuts and raisins. Carrot halwa can be made either in a traditional way with milk or with quick versions like using condensed milk or carrot halwa using khoya or mawa which really takes only half the time of the original/traditional halwa. Make sure you also do a big batch since its sure to get over fast ;-). Make sure … This will give a soft and creamy texture to the halwa . I have added cashew nuts and raisins and have cooked the whole carrots in milk.


Easy Gulab Jamun Recipe With Khoya or Mawa, How to Make Gulab Jamun With Khoya or Mawa; Traditional Steamed Modak Recipe, How to Prepare Traditional Steamed Modak; Alu Vadi or Patra Recipe, How to make Alu Vadi or Patra; Easy and Quick Paneer Kheer Recipe, How to make Paneer Kheer; Sabudana Vada Recipe, How to make Sabudana Vada Recipe My version of this dessert is to top with khoya although if you are someone who does not like Khoya in Carrot halwa you can skip it. This carrot halwa can also be prepared in microwave or in pressure cooker. Gajar Ka Halwa or Carrot Halwa is an utterly delicious traditional Indian sweet recipe made from grated red carrots that is slow cooked with ghee, milk, cardamom, sugar, and khoya, garnished with dry fruits. Cooking the shredded carrots in milk until well cooked does do magic to this dessert so do not do it when you are in a hurry. CARROT HALWA RECIPE.

Cooking the shredded carrots in milk until well cooked does do magic to this dessert so do not do it when you are in a hurry. Now lets move on to the recipe . Carrot halwa recipe, carrot halwa without khoya March 10, 2011 by Raks Anand 116 Comments Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee.


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